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komehyappyo Junmai Ginjo

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Description

Un junmai ginjo elaborado con arroz Koshi Tanrei pulido al 50 %, procedente de la prefectura de Niigata. La fermentación a baja temperatura extrae un aroma vibrante y un umami de arroz concentrado, con el final vivo y seco asociado a la tradición cervecera de aguas limpias de Niigata.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tochikura Shuzo Co.,Ltd

Nigata
La cervecería lleva su actividad con el lema de la calidad ante todo en una amplia zona al oeste de la ciudad de Nagaoka. El sake tiene un sabor sólido que se puede beber a diario sin cansarse. La preparación usa agua natural (agua blanda) extraída de la montaña detrás de la kura, y el arroz es principalmente arroz local autopulido.
Est.1904
BrandKomehyappyou
Address1-274-3 Ozumi Nagaoka Niigata

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