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Description
Significa 'Mi turno de brillar': el Tokubetsu Honjozo de Kokken usa Gohyakumangoku al 60 %, con carácter ligero y animado, umami de arroz limpio, acidez aguda y un final seco.
Specifications
CategoryTokubetsu Honjozo
RegionFukushima
BreweryKokken Brewery Co.,Ltd
BrandKokken
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Kokken Brewery Co.,Ltd
Fukushima
En el corazón de Minamiaizu, una de las zonas con mayores nevadas de la prefectura, apoyado por los dones de la naturaleza desde hace más de cien años, el sake se elabora con esmero. A pesar del pequeño tamaño del establecimiento, se brinda con gran rigor.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine