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Description
Este daiginjo se elabora con arroz Yamada Nishiki cuidadosamente seleccionado de la prefectura de Toyama, muy pulido y fermentado a baja temperatura durante un período prolongado con la levadura Ogawa. Seco y delicado, expresa el sutil aroma ginjo de la levadura Ogawa y la suavidad del Yamada Nishiki. El aroma está deliberadamente contenido para no perturbar los platos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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