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Description
Kikutukasa Junmai Ginjo es elaborado por Kikutsukasajouzou en Nara, una prefectura con una de las tradiciones más antiguas de elaboración de sake en Japón. Este junmai ginjo se elabora sin alcohol añadido, permitiendo que el carácter natural del arroz se exprese a través del elegante proceso de fermentación ginjo. Ofrece un perfil equilibrado típico de la elaboración de Nara, con aromas refinados y un final limpio y suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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