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Description
Aged for two years, this rich yamahai junmai shares characteristics with single malt whisky or sherry, showing notes of caramel, vanilla, and roasted nuts. Its dark, moody character stands apart from most sake made with Yamada Nishiki rice, favoring a bolder profile suited to roasted duck, charcuterie, or smoked meats. Polished to 70 percent in Hyogo, it reaches an ABV of 17.5 percent with an SMV of 0 and acidity of 1.7.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Kenbishishuzou Co.,Ltd
Hyogo
Los productos de Kenbishi no muestran etiqueta con el grado de pulido del arroz. La razón es sencilla: el grado de pulido se ajusta cada año según las condiciones del cultivo. Todo está orientado a mantener un perfil de sabor constante. El sabor está por encima de los títulos. Esa es la filosofía de la destilería.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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