Kawatsuru Junmai Daiginjo KEIRYU Wakimizujikomi es un Junmai Daiginjo de la destilería Kawatsuru, elaborado con agua de manantial natural mediante el método wakimizujikomi.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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