Description
Rico, complejo, elegante y en capas, un saké kimoto sofisticado, terroso y sabroso con umami evidente. Notas de nueces tostadas, pasteles de arroz con miel, setas shiitake y frutas secas. Equilibrado con un final fresco y duradero.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Kasumitsuru Co., Ltd.
Fundada en el décimo año de Kyoho, la casa está hoy dirigida por su presidente actual, la novena generación. Es la única cervecería que permanece en la tierra natal de Tajima Mori. Su especialidad, rara a nivel nacional, se elabora mediante los métodos kimoto o yamahai.
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Food type guide
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