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Description
El Miyama Nishiki pulido al 58% y cultivado por agricultores bajo contrato de Saku con cultivo de pesticidas reducidos define este tokubetsu junmai de Tsuchiya Shuzoten en Nagano. El compromiso de la cervecería con el terruño local, combinando arroz cultivado de forma sostenible con agua subterránea de la Chikuma, moldea su carácter regional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
Elaborado en la naturaleza privilegiada de Shinshu. Fabricado simplemente a mano, siguiendo un camino trazado a mano.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine