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Description
El Miyama Nishiki, el arroz sake desarrollado para las condiciones frescas y de gran altitud de Nagano, se pule al 55% para este junmai ginjo de Tsuchiya Shuzoten en Saku. El bajo contenido de proteínas natural de la variedad favorece un carácter aromático limpio y refinado, bien adaptado a la elaboración de grado ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Totsuka Syuzo Co.,Ltd.
Nagano
Elaborado en la naturaleza privilegiada de Shinshu. Fabricado simplemente a mano, siguiendo un camino trazado a mano.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine