Description
El Kagamiyama Junmai Daiginjo de Koedokagamiyama usa Yamada Nishiki con un pulido del 40 %. El koji hecho a mano produce aromas florales, dulzura fina y un final luminoso y cristalino.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Koedokagamiyama Shuzo Co.,Ltd
Saitama
Un sake tradicional de producción limitada, orientado a la calidad, del que Koedo Kawagoe se enorgullece, fue relanzado en 2007. Es una de las destilerías de sake más pequeñas de Japón, con un espacio equivalente a una cancha de tenis. Se ofrecen más de 10 sakes estacionales adaptados a las cuatro estaciones japonesas.
Est.2007
BrandKagamiyama
Address10-13 Nakamachi Kawagoe Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine