Description
Poco a Poco, expresión italiana que significa 'poco a poco', es un junmai daiginjo pulido al 45 % con arroz Hitogokochi y levadura M310, una cepa conocida por generar abundantes aromas ginjo. El aroma muestra moscatel fresco y melón, con notas de frutas tropicales dulces y cítricos que se despliegan suavemente en el paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
OZAWA Sake Brewery Co.,Ltd.
Nagano
Fundada en el principio 'La elaboración de sake comienza con el cultivo del arroz', la destilería inició en 1991 en Shinshu Shinmachi el cultivo contractual del arroz de sake 'Miyu Nishiki' y produce el sake 'Waryo Sake' junto a sus empleados.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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