Description
Juuku Gattolibero Tokubetsu Junmai Namagenshu se elabora con Kinmon Nishiki, un raro y costoso arroz de sake patrimonial de Nagano, pulido al 59 % con levadura Kyokai n.° 6. Se embotella sin filtrar y sin diluir, con un contenido alcohólico de aproximadamente 16,5 %, una acidez de 2,29 y un SMV de +4, mostrando el umami estructurado de la variedad en un formato crudo y vívido.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryOZAWA Sake Brewery Co.,Ltd.
BrandJuuku
ABV16%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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OZAWA Sake Brewery Co.,Ltd.
Nagano
Fundada en el principio 'La elaboración de sake comienza con el cultivo del arroz', la destilería inició en 1991 en Shinshu Shinmachi el cultivo contractual del arroz de sake 'Miyu Nishiki' y produce el sake 'Waryo Sake' junto a sus empleados.
Est.1820
BrandJuuku
Address168-1 Shinshu Shinshu Nagano Nagano
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