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Description
El arroz Haenuki de Yamagata se utiliza a su fuerza natural, sin pulido adicional, para este junmai genshu de la Kamogawa Shuzo bajo la etiqueta Kubozakura. Embotellado sin diluir a la fuerza del barril, refleja el compromiso de la cervecería de mostrar un carácter de arroz honesto e impulsado por el terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Kamogawa Shuzo Co., Ltd.
Yamagata
Desde mediados de la era Edo, fiel a su lema, la cervecería utiliza las aguas subterráneas de la cordillera Asahi así como el arroz y el talento local para elaborar un sake que enriquece la cocina local y satisface a los habitantes de la región.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine