🍶
Description
El arroz Dewa Sansan pulido al 40% es el corazón de este junmai daiginjo de la Kamogawa Shuzo, producido bajo la etiqueta Kubozakura, nombrada en honor a un célebre lugar de cerezos en flor en Shirataka. Un paladar suave y limpio con dulzura refinada, umami elegante y un final claro y prolongado caracterizan el estilo Kubozakura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kamogawa Shuzo Co., Ltd.
Yamagata
Desde mediados de la era Edo, fiel a su lema, la cervecería utiliza las aguas subterráneas de la cordillera Asahi así como el arroz y el talento local para elaborar un sake que enriquece la cocina local y satisface a los habitantes de la región.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine