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Junmai Ginjo Hekizankuroushi

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Description

Hekizan junmai ginjo elaborado con Yamada Nishiki pulido al 50 %, elaborado en Wakayama con el agua dura y rica en minerales de la cervecería para equilibrar la profundidad del umami con la refinación ginjo. Una acidez firme y una riqueza sabrosa acompañan un final limpio y seco.

Specifications
CategoryJunmai Ginjo
RegionWakayama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nate Shuzoten Co.,Ltd

Wakayama
Una brasserie cuyo objetivo es ofrecer un sake accesible que ponga en valor el sabor del arroz. Se presta especial atención al pulido interno del arroz crudo y al cultivo por contrato del arroz para sake, y más del 95 % del volumen expedido corresponde a elaboraciones de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama

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