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Ippin Junmai Ginjo Yamadanishiki

Valora este sake
Ippin Junmai Ginjo Yamadanishiki - Junmai Ginjo sake de Yoshikubo sake brewery, Ibaraki
Description

El Yamada Nishiki pulido al 50% compone este junmai ginjo de la etiqueta Ippin de la Yoshikubo Sake Brewery en Mito, Ibaraki. La combinación del Yamada Nishiki y el toji Hitachi formado localmente otorga una calidad rica y vibrante a este ginjo junmai de arroz puro.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BrandIppin
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Yoshikubo sake brewery

Ibaraki
La destilería Yoshikubo, ubicada en el 'Mito Shimo-shi' de la prefectura de Ibaraki, elabora su 'ippin' (obra maestra) al más alto nivel mundial, pensando en la longevidad con un 'sake centenario'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine