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Description
Hyakurakumon Masei Junmai Daiginjo de Katsuragi Shuzo combina la base de arroz puro del junmai con la precisión del enfoque de elaboración masei. La región de Katsuragi en Nara aporta agua limpia y suave, ideal para la delicada fermentación daiginjo. El resultado es un sake refinado y enfocado, con aromas de fruta contenidos, una textura suave y un final preciso y seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Katsuragi Shuzo Co.,Ltd
Nara
Agradecida por la abundancia de la cosecha, la brasserie desea profundizar sus vínculos con Nara perpetuando este arte del brassage que lleva en sí la historia y el romanticismo del sake, para elaborar un sake que solo puede nacer en esta tierra.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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