Horinoi Junmai Daiginjo Ginginga

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Description

Un junmai daiginjo elaborado con el arroz Ginginga desarrollado en Iwate, pulido al 50%, y la levadura Yuko no Omoi desarrollada localmente, cultivado en los propios arrozales de la cervecería en Shiwa Town. La levadura de bajo aroma produce un paladar nítido y refinado con acidez limpia y elegancia sutil adecuada para maridar con comida.

Specifications

CategoryJunmai Daiginjo

RegionIwate

BreweryTakahashi shuzouten

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Takahashi shuzouten

Iwate

La destilería cuenta con sus propios arrozales dedicados al arroz para sake y garantiza una elaboración coherente desde el cultivo del arroz hasta el producto final. Produce un sake de arroz puro 'Hori Rice' que aprovecha el clima local, aunque la cantidad no alcanza para cubrir toda la producción.

Est.1922

BrandHorinoi

Address36 Kata Kata Katahari Hori Yume Shiba Shiba Iwate

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Horinoi Junmai Daiginjo Ginginga

Takahashi shuzouten

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