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Description
Horaitsuru Junmai Ginjo Muroka Namagenshu es un junmai ginjo sin filtrar, sin diluir y sin pasteurizar de Harahonten en Hiroshima, que conserva toda la energia bruta y la concentracion del sake recien prensado. Elaborado con el agua blanda de Hiroshima y arroz de origen local, muestra una textura en boca animada con vibrantes notas afrutadas y una acidez suave caracteristica de la levadura ginjo de Hiroshima de la bodega. El tratamiento muroka (sin filtrar) preserva su color natural y su caracter pleno e indomable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1805
BrandHouraitsuru
Address9-19 Shirashima Kokencho Naka-ku Hiroshima-shi Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine