El arroz Toyo Nishiki pulido al 65% compone este honjozo hakubai (ciruelo blanco) de la etiqueta Ippin de la Yoshikubo Sake Brewery en Mito, Ibaraki. El Toyo Nishiki es una variedad local de arroz sake de Ibaraki que aporta un umami suave a este honjozo cotidiano.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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