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Description
Honjozo producido por la kura de Kyoto utilizando la fuente de agua del santuario Wakamiya en Ayabe, una combinación que ha dado forma a la marca Ayakomachi desde 1920. El umami contenido, la acidez moderada y la transparencia limpia del estilo lo convierten en un compañero de mesa fiable para el día a día.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Wakamiyashuzo Co.,Ltd
Kyoto
Desde sus inicios, la destilería ha perfeccionado sus técnicas además de contar con agua y arroz de calidad, manteniendo una producción íntegramente artesanal para garantizar un sake de alta calidad.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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