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Description
El arroz Yume Nishiki de la prefectura de Aichi, pulido al 70%, se usa para este sake josen de mesa de Watanabe Shuzo en Aichi bajo la etiqueta Hiraisami. El arroz local de Aichi aporta una dulzura suave a este sake de mesa accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Watanabe Shuzo Co.,Ltd
Aichi
Con la familia, prestamos especial atención a cada licor: todo es artesanal, el arroz se cuece al vapor en ollas japonesas, y cada etapa, desde la elaboración del koji hasta la preparación de la madre de fermentación, se realiza a mano.
Est.1865
BrandHiraisami
Address83 Kusadaira Aisai Aichi
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Pairings
Food type guide
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