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Description
El arroz Yume Nishiki de la prefectura de Aichi, pulido al 70%, se usa para este sake josen de mesa de Watanabe Shuzo en Aichi bajo la etiqueta Hiraisami. El arroz local de Aichi aporta una dulzura suave a este sake de mesa accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Watanabe Shuzo Co.,Ltd
Aichi
Con la familia, prestamos especial atención a cada licor: todo es artesanal, el arroz se cuece al vapor en ollas japonesas, y cada etapa, desde la elaboración del koji hasta la preparación de la madre de fermentación, se realiza a mano.
Est.1865
BrandHiraisami
Address83 Kusadaira Aisai Aichi
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