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Description
Harugasumi Junmai Kuri Label Omachi utiliza Omachi, la variedad de arroz para sake más antigua conocida de Japón, procedente de Okayama, en un junmai especial de Kuribayashi Shuzoten en Misato Town, Akita. La serie Kuri Label (etiqueta castaño) destaca variedades de arroz premium, y la distintiva riqueza terrosa del Omachi encuentra nueva expresión a través del frío agua de manantial de las tierras altas de Akita y el estilo ligero y limpio de la casa Harugasumi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine