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Description
Ritsurin Junmai Rokugohigashine se elabora con Misato Nishiki cultivado al pie de los montes Ou, en la zona montañosa de Rokugo Higashine, donde el arroz se produce con el frío agua de las montañas. Aunque los rendimientos son bajos, esta región es reconocida desde hace mucho tiempo por la excepcional calidad de su arroz. Yoshiyuki Konishi y Nagahiro Sakamoto comenzaron a cultivar este Misato Nishiki desde 2015. El arroz de este terroir se comercializa bajo la etiqueta 'Kuribayashi' Rokugo Higashine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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