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Description
Este Yamahai Junmaishu de Kuribayashi Brewing & Co. se elabora con el laborioso método iniciador yamahai, dando un sake de arroz puro con pronunciada acidez láctica y robusto umami. La cervecería, fundada en 1874 en Misato Town, utiliza Misatonishiki, el arroz de elaboración propio de Akita, desarrollado para prosperar en el fresco clima norteño de la prefectura. La denominación kishuu (regular) señala una expresión cotidiana accesible de la filosofía de maridaje con la comida característica de Harukasumi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine