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Description
Hakuran Junmaigenshu es un sake de arroz puro sin diluir (genshu) de Hakuran Shuzo en Miyoshi, Hiroshima, que conserva su fuerza natural de elaboración sin adición de agua. El estilo genshu concentra la riqueza inherente del arroz, aportando un cuerpo más pleno y sabores más profundos que el sake estándar diluido. El agua de elaboración blanda de Hiroshima suaviza la intensidad con su característica redondez.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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