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Description
Un junmai elaborado mediante el método kimoto con Homare Fuji y Aichi no Kaori pulidos al 65 % por Takashima Brewing en Shizuoka. La fermentación kimoto produce un perfil robusto y naturalmente ácido; el agua blanda del deshielo del Fuji redondea este sake de arroz puro elaborado con método tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takashima Brewing incorporated company
Shizuoka
El concepto de esta cervecería es crear un sake que solo pueda nacer en ese lugar preciso. El objetivo es elaborar un sake que se pueda beber indefinidamente sin cansarse.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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