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Description
El arroz Omachi a 50 % de pulido y el método kimoto dan a este Junmai Ginjo de Takashima Brewing en Numazu un carácter estructurado y terroso con un final de umami en capas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Takashima Brewing incorporated company
Shizuoka
El concepto de esta cervecería es crear un sake que solo pueda nacer en ese lugar preciso. El objetivo es elaborar un sake que se pueda beber indefinidamente sin cansarse.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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Food type guide
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