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Description
Un junmai elaborado mediante el método kimoto tradicional con la antigua variedad de arroz Aikoku, pulida al 70 %, por Takashima Brewing en Shizuoka. La fermentación kimoto desarrolla un sake robusto y naturalmente complejo; el raro arroz Aikoku produce un carácter pleno y rústico arraigado en los 200 años de tradición cervecera de Shizuoka.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Takashima Brewing incorporated company
Shizuoka
El concepto de esta cervecería es crear un sake que solo pueda nacer en ese lugar preciso. El objetivo es elaborar un sake que se pueda beber indefinidamente sin cansarse.
Est.1804
BrandHakuinmasamune
Address354-1 Numazu Shizuoka 410-0312
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