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Description
El arroz Omachi molido al 50 % conforma este junmai ginjo de Gihei, la sub-marca premium de la histórica cervecería Kaishuichi en Aizu Wakamatsu, Fukushima, fundada en 1643. El Omachi, una de las variedades de arroz de sake más antiguas de Japón, aporta profundidad terrosa y complejidad mineral que distinguen a Gihei de la línea más ligera Kaishuichi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Yamaguchi &Co.
Fukushima
Fundada en 1643, durante el período Edo, la cervecería servía al clan Aizu. A pesar de su tamaño modesto, se esfuerza por producir un sake de alta calidad.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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