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Description
Este Tokubetsu Junmaishu namashu se elabora en seis etapas con Gohyakumangoku pulido al 60 %, cultivado bajo contrato en Echizen-Ohno, junto con el famoso agua de esa ciudad. El sabor y el aroma se concentran lentamente durante la fermentación a baja temperatura. Es un sake fresco sin pasteurizar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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