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Description
Este Junmai Daiginjo namashu se elabora en seis etapas con Gohyakumangoku pulido al 48 %, cultivado bajo contrato en Echizen-Ohno, junto con el famoso agua de esa ciudad. El sabor y el aroma se concentran lentamente durante la fermentación a baja temperatura. Es un sake fresco sin pasteurizar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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