Description
Este sake es obra del toji 'Katsuyuki Fujiwara' de Nambu Mori, un sake de arroz puro elaborado con técnicas tradicionales y dedicación durante ocho años dentro de la bodega. Este sake de guarda, envejecido largo tiempo en la kura, presenta la suavidad de la seda y un aroma de maduración que recuerda al coco, con un sabor más profundo cuando se disfruta caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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