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Description
Este sake utiliza el arroz 'Koshi no Shizuku' de la prefectura de Fukui y se elabora con los métodos tradicionales kimoto. Además de un sabor profundo que no cansa, la entrada firme está bien equilibrada. Se recomienda a temperatura ambiente o caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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