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Description
Este sake utiliza el arroz Sakahomare para Daiginjo, desarrollado conjuntamente por el centro de pruebas agrícolas de la prefectura y el sindicato de elaboradores de sake. Cultivado minimizando en la medida de lo posible el uso de pesticidas y fertilizantes químicos, con abonos orgánicos y una gestión cuidadosa para reducir las plagas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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