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Description
Nombrado en honor al histórico puente Tsukumo en Fukui, este junmai de Funaki Shuzo utiliza arroz Gohyakumangoku y Shinriki pulido al 60%, elaborado con agua de manantial del río Kuzu y levadura de cultivo propio. La mezcla produce un sake rico y de cuerpo pleno, con un umami de arroz profundo, ideal para acompañar la gastronomía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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