Description
Este sake se distingue por una dulzura delicada evocadora del melocoton blanco, un umami elegante del arroz y una vivacidad solida. La etiqueta evoca el sushi largamente esperado y la cumbre de la gama Tenka Otagawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Dainagawa Co., Ltd.
Akita
El koji de tapa se cuece al vapor en ollas japonesas, se prensa en barco, según el método artesanal tradicional. El 'sake local' se elabora con arroz local y el agua de la cervecería.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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Food type guide
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