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Dainagawa Junmai Ginjo Natsuzake

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Description

Dainagawa Junmai Ginjo Natsuzake es un sake de verano de Dainagawa en Yokote, Akita, cerveceria fundada en 1914 en una region descrita como el pueblo donde bailan los dioses. Usando arroz de Akita pulido al 55 %, esta expresion estival se apoya en las dos levaduras exclusivas de la casa D-29 (frutal de manzana) y D-121 (pera fresca), y la fermentacion en frio al estilo Akita para un caracter estacional refrescante.

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Dainagawa Co., Ltd.

Akita
El koji de tapa se cuece al vapor en ollas japonesas, se prensa en barco, según el método artesanal tradicional. El 'sake local' se elabora con arroz local y el agua de la cervecería.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita

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