Description
Este sake estandar puede disfrutarse deliciosamente en las tres zonas de temperatura: frio, temperatura ambiente o caliente. Un pulido del 70 % resalta el sabor del arroz, con una acidez moderada y un umami bien presente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Dainagawa Co., Ltd.
Akita
El koji de tapa se cuece al vapor en ollas japonesas, se prensa en barco, según el método artesanal tradicional. El 'sake local' se elabora con arroz local y el agua de la cervecería.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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