Daijiro Junmai Ginjo

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Description

Daijiro Junmai Ginjo de Hashimoto Shuzo en Shiga se elabora con arroz pulido al 60 % o menos utilizando técnicas de fermentación ginjo a baja temperatura que generan elegantes ésteres afrutados. Las aguas suaves de la región del lago Biwa producen un sake refinado con un perfil suave y equilibrado y un final persistente y limpio.

Specifications

CategoryJunmai Ginjo

RegionShiga

BreweryHata Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hata Shuzo Co.,Ltd

Shiga

Hace quince años se lanzó la nueva marca 'Daishiro' con la ambición de crear un sake de excepción, donde productores de arroz, elaboradores, vendedores y consumidores pueden verse y hablarse directamente.

Est.1914

BrandDaijirou

Address1410 Kawawaki Higashiomi Shiga

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Daijiro Junmai Ginjo

Hata Shuzo Co.,Ltd

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