Pull to refresh

Daijiro Junmai

🍶
Description

Daijiro Junmai de Hashimoto Shuzo en Shiga se elabora con arroz Shiga Watafune cultivado localmente, fermentado con la característica atención de la destilería a las técnicas tradicionales cerca del lago Biwa. El agua suave de la cuenca del lago Biwa produce un cuerpo suave y accesible con umami sutil y un final limpio.

Specifications
CategoryJunmai
RegionShiga
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Hata Shuzo Co.,Ltd

Shiga
Hace quince años se lanzó la nueva marca 'Daishiro' con la ambición de crear un sake de excepción, donde productores de arroz, elaboradores, vendedores y consumidores pueden verse y hablarse directamente.
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine