Description
Daiginjo pulido al 40% a partir de Yamada Nishiki, elaborado por Iinuma Honke en Shisui, Chiba, durante el periodo más frío (daikan) del invierno con casi 40 días de fermentación a baja temperatura. El sake ofrece un aroma ginjo afrutado que recuerda a la manzana y la pera, con una dulzura delicada que se disuelve limpiamente en el paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Iinuma Honke Co.,Ltd
Chiba
Lo que mueve a Imamora es la voluntad de 'hablar del futuro y crear algo que supere la historia'.
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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