Daiginjo Ippin

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Description

El Yamada Nishiki pulido al 35%, de la Yoshikubo Sake Brewery en Mito, Ibaraki, bajo la etiqueta Ippin, es elaborado por el toji Hitachi residente (maestro cervecero de Ibaraki) con Yamada Nishiki cultivado bajo contrato local. Este daiginjo obtuvo una doble medalla de oro en un concurso internacional de vinos y se sirve en la suite VIP del Dodger Stadium en Los Angeles.

Specifications

CategoryDaiginjo

RegionIbaraki

BreweryYoshikubo sake brewery

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yoshikubo sake brewery

Ibaraki

La destilería Yoshikubo, ubicada en el 'Mito Shimo-shi' de la prefectura de Ibaraki, elabora su 'ippin' (obra maestra) al más alto nivel mundial, pensando en la longevidad con un 'sake centenario'.

Est.1790

BrandIppin

Address3-9-5 Honmachi Mito Ibaraki

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Daiginjo Ippin

Yoshikubo sake brewery

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