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Description
Kenichiro Sanwarikoji (三割麹仕込み) designa un sake elaborado con el 30 % del arroz convertido en koji, el doble de la proporción estándar, enriqueciendo la fermentación con enzimas amplificadas para mayor complejidad y redondez. El Junmai Ginjo de Chiyonohikari, elaborado con Gohyakumangoku pulido al 50 %, encarna este método de elaboración intensiva de la cervecería fundada en 1860 en Myoko City.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryChiyonohikari Shuzo Co.,Ltd
BrandChiyonohikari
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Chiyonohikari Shuzo Co.,Ltd
Nigata
El sake emblemático 'Chiyo no Hikari' ha sido forjado por la cadena montañosa Kubeto, cuyas variaciones de sabor son notables. Cada producto se elabora con una estructura fina y refinada digna de un Ginjo sake.
Est.1860
BrandChiyonohikari
Address656 Kubo Matsubara Myoko Niigata
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