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Description
Hitomebore pulido al 60 % elaborado mediante el método Mikkaodori, que extiende la fase de reposo odori en la fermentación de tres etapas a dos o tres días en lugar del habitual uno. Esta técnica permite que la levadura se propague completamente, resultando en un sake con un rango de sabor más amplio y un final limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakatani Brewing Co., Ltd
Nara
Orientada a la exportación, la brasserie opera en China una filial, la Tianjin Nakatani Sake Brewery, donde produce y comercializa sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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