🍶
Description
Ginjo elaborado con Hitomebore de la prefectura de Iwate pulido al 60 %, nombrado en homenaje al hermano menor de Toyotomi Hideyoshi, quien desarrolló la ciudad del castillo de Koriyama. El aroma ginjo es destacado y el paladar ofrece un perfil aromático rico y bien desarrollado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Nakatani Brewing Co., Ltd
Nara
Orientada a la exportación, la brasserie opera en China una filial, la Tianjin Nakatani Sake Brewery, donde produce y comercializa sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine