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Description
El Senbon Nishiki pulido al 40% y elaborado sin alcohol añadido convierte este junmai daiginjo en un escaparate del arroz sake característico de Hiroshima. El junmai daiginjo elaborado al 100% con Senbon Nishiki ha ganado el oro en el concurso Kura Master, juzgado por sommeliers franceses, reconocido por su aroma ligero y su expresivo sabor a arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Toshun Syuzo Co.,Ltd
Aichi
Fundada en 1865, la cervecería Azumaryuu fue creada por su fundador Higashibei Sato, quien estableció una cervecería y comenzó a producir sake bajo el nombre de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine