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Description
Un daiginjo elaborado con Yamada Nishiki pulido al 40% en una cervecería del distrito Moriyama de Nagoya, fundada en 1865. El estilo muestra un aroma fresco con toques cítricos y un carácter de grano delicado y refinado; mejor servido bien frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
Fundada en 1865, la cervecería Azumaryuu fue creada por su fundador Higashibei Sato, quien estableció una cervecería y comenzó a producir sake bajo el nombre de Tatsumaya.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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