Pull to refresh

Atagonomatsu Betsujikomihonjouzou

by Niizawa Sake Brewery.Co.,Ltd.  ·  Miyagi
3.8★★★☆(1)
Atagonomatsu Betsujikomihonjouzou
Description

Elaborado con Yamada Nishiki de la prefectura de Hyogo, este sake se pule al 60 %, un nivel equivalente al grado Ginjo. Un aroma agradable que recuerda al plátano se despliega rápidamente, para desaparecer con limpieza gracias a una acidez fresca similar a los cítricos.

Specifications
CategoryHonjozo
RegionMiyagi
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Check-In & Reviews (1)

Sake Girl's avatar

Sake Girl

Feb 14, 2025, 9:13 AM

Rating stars
3.75
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine