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Description
Con arroz Yamada Nishiki pulido únicamente al 70 %, este namagenshu sin diluir, sin filtrar y sin pasteurizar está repleto de umami rico. Suave y redondo con un toque estimulante de acidez, es un sake de Akishika en toda su esencia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
El cultivo y la elaboración del sake están a cargo de los propios empleados de la destilería, sin fertilizantes químicos, utilizando únicamente compost de fermentación producido internamente.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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