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Akishika Jummaimurokanamagenshu Nanagokobo Yamadanishiki Yamahai

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Description

Con arroz Yamada Nishiki pulido únicamente al 70 %, este namagenshu sin diluir, sin filtrar y sin pasteurizar está repleto de umami rico. Suave y redondo con un toque estimulante de acidez, es un sake de Akishika en toda su esencia.

Specifications
CategoryJunmai
RegionOsaka
ABV17%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Reviews

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Akishikashuzou Yuugengaisha

Osaka
El cultivo y la elaboración del sake están a cargo de los propios empleados de la destilería, sin fertilizantes químicos, utilizando únicamente compost de fermentación producido internamente.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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